Provided As Standard
- Holds one single rack (max tray size 20” x 30”)
- Mechanical rack lift
- Computer or digital controls – easy to use and simple to operate
- Unique airflow design – for baking perfection, every time
- High volume steam system – for flawless texture without flavor compromise
- 88% thermal efficiency – reduce your baking footprint & cut your energy costs
Additional Options
- Computer controls for 500 recipes
- Canopy options
- Lift options
- Prison package
Technical Description
- Dimensions: 56.3” W x 76.5” D x 97.3” H
- Net Weight: 2,838 lbs. skidded
- Heating Capacity: gas/oil 149,000 BTU/H
- Heating Capacity: electric 39kW 208/220V
- 105 AMPS 480V 54AMPS
Did you know?
We can install, service and maintain your ovens too! Find out more or contact us today to make a booking!
