Provided As Standard
- Holds one double rack or two single racks (max tray size 20” x 30”)
- Mechanical rack lift
- Computer or digital controls – easy to use and simple to operate
- Unique airflow design – ensures baking perfection with every use
- High volume steam system – for flawless texture and full flavor
- 88% thermal efficiency – reduce your baking footprint & cut your energy costs
Additional Options
- Computer controls for 500 recipes
- Canopy options
- Lift options
- Prison package
Technical Description
- Dimensions: 80.2” W x 89.8” D x 98.4” H
- Net Weight: 4,300 lbs. skidded
- Heating Capacity: gas/oil 343,000 BTU/H
- Heating Capacity: electric 67.5kW 208/220V
- 186 AMPS 480V 95AMPS
Did you know?
We can install, service and maintain your ovens too! Find out more or contact us today to make a booking!
