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If you’re familiar with the cookware market, you’ll know that hard-anodized aluminum is a commonly used material. Although aluminum is suitable for cookware because it is lightweight, conducts heat well, and is generally inexpensive, it begs the question of whether or not it is safe to use in a food-related setting.
Standard aluminum is naturally reactive […]

Types Of Revent Bakery Ovens   In the baking world, the Revent brand needs no introduction. Since 1950, when the…

April is National Welding Month and at Schaumburg Specialties we’d like to give a big shoutout to all our welders…

At Schaumburg Specialties, we know that fully functioning, top-performing equipment is the key to an efficient, productive and successful business….

Do you run a large scale food production company, catering company, industrial bakery, tradeshow venue, or sports stadium? Are you…

What Is Stainless Steel? Stainless steel is no ordinary material. It’s made up of a whole group of iron-based alloys…

Anodizing is an electrochemical process whereby standard aluminum is immersed in a chemical bath and exposed to a strong electric…

How to effectively deal with food waste is a common problem when you’re running a busy production facility 24/7. With…

Automated systems and indeed robotics are disrupting the baking and food production industries the world over – but are they…

At Schaumburg Specialties, metal fabrication is in our DNA and has been for over 40 years. We use the highest…

When it comes to providing premium quality equipment, the finish of a product can be just as important as the…

Casters may be one of the smallest pieces of production equipment in your commercial kitchen or bakery – but they’re…