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What Is Stainless Steel? Stainless steel is no ordinary material. It’s made up of a whole group of iron-based alloys…

Anodizing is an electrochemical process whereby standard aluminum is immersed in a chemical bath and exposed to a strong electric…

How to effectively deal with food waste is a common problem when you’re running a busy production facility 24/7. With…

Automated systems and indeed robotics are disrupting the baking and food production industries the world over – but are they…

At Schaumburg Specialties, metal fabrication is in our DNA and has been for over 40 years. We use the highest…

When it comes to providing premium quality equipment, the finish of a product can be just as important as the…

Casters may be one of the smallest pieces of production equipment in your commercial kitchen or bakery – but they’re…

At Schaumburg Specialties, we understand that your production and workspace requirements constantly change – which means it’s crucial to have…

At Schaumburg Specialties, we’ve been making our clients’ custom build visions a reality for over 40 years. With our knowledge,…

In the fast-moving world of perishable goods transportation and stringent food safety regulations such as FSMA (Food Safety Modernization Act),…

Discover the answers to the top 20 questions we’re regularly asked by our clients and colleagues. 1. Where are your…

Metal thickness, usually measured in terms of gauge (GA), is a crucial determinant of how a piece of metal equipment…