– 1″ square, 16ga wall tube for the frame
– 1″ x 1-1/2″ x 16ga angle for the pan slides
– All welded construction, which does not include rivets, nuts, or bolts – except for the stainless steel fasteners which attach the casters
– Vertical support tube in the center of each side panel strengthens each slide in the center of the rack
– Full clearance under middle-cross tubes
– All tube-ends welded closed for easy cleaning
– Caster-mounting plates welded to each corner greatly strengthen the base of the rack
– Zinc Plated Steel Swivel Plate Casters
Pan Capacity Variants:
- 20-Pan Capacity, 6″ Spacing, 10 Shelf Levels
- 24-Pan Capacity, 5″ Spacing, 12 Shelf Levels
- 30-Pan Capacity, 4″ Spacing, 15 Shelf Levels
- 40-Pan Capacity, 3″ Spacing, 20 Shelf Levels
Oven Rack Lift Variants:
- No Oven Lift: 5″ x 1-1/4″ Polyolefin Wheels
- Dimensions: 28-1/2″ W x 36″ L x 69-3/16″ H
- Revent “A” Oven Lift: 4″ x 1-3/8″ High-Temperature Wheels
- Dimensions: 28-1/2″ W x 36″ L x 70-1/2″ H
- Baxter Oven Lift: 4″ x 1-3/8″ High-Temperature Wheels
- Dimensions: 28-1/2″ W x 36″ L x 68-3/16″ H
- Revent “C” Oven Lift: 4″ x 1-3/8″ High-Temperature Wheels
- Dimensions: 28-1/2″ W x 36″ L x 70-1/2″ H
- Dahlen Oven Lift: 4″ x 1-3/8″ High-Temperature Wheels
- Dimensions: 28-1/2″ W x 36″ L x 70-1/2″ H
