‘- 1″ square, 1/8″ wall tube frame
– 1″ x 1-1/2″ x 1/8″ angle – pan slides (standard – easily customizable)
– All welded construction
– Full clearance under middle cross-tubes
– All tube-ends welded closed, for easy clean and keep out bacteria
– Caster-mounting plates welded to the bottom corners to reinforce base of rack
Pan Capacity Variants:
- 10-Pan Capacity, 6″ Spacing, 10 Shelf Levels
- 12-Pan Capacity, 5″ Spacing, 12 Shelf Levels
- 15-Pan Capacity, 4″ Spacing, 15 Shelf Levels
- 20-Pan Capacity, 3″ Spacing, 20 Shelf Levels
Oven Rack Lift Variants:
- No Oven Lift: 5″ x 1-1/4″ Polyolefin Wheels
- Dimensions: 20-1/2″ W x 26″ L x 69-3/16″ H
- Revent “A” Oven Lift: 4″ x 1-3/8″ High-Temperature Wheels
- Dimensions: 20-1/2″ W x 26″ L x 70-1/2″ H
- Baxter Oven Lift: 4″ x 1-3/8″ High-Temperature Wheels
- Dimensions: 20-1/2″ W x 26″ L x 68-3/16″ H
- Revent “C” Oven Lift: 4″ x 1-3/8″ High-Temperature Wheels
- Dimensions: 20-1/2″ W x 26″ L x 70-1/2″ H
- Dahlen Oven Lift: 4″ x 1-3/8″ High-Temperature Wheels
- Dimensions: 20-1/2″ W x 26″ L x 70-1/2″ H
