Built specifically for the demands of professional bakeries, food manufacturers, and industrial kitchens, Schaumburg Specialties commercial cooling racks are 100% American-made and backed by our Lifetime Guarantee.
Check out our Stainless Steel Cooling Rack, a popular choice for operations that require strength, endurance, effortless mobility and strict hygiene compliance. Whether you need commercial bakery cooling racks that can handle high volume and multi-tier configurations, or industrial cooling racks engineered for blast-freezer use, look no further.
Need something non-standard? Our engineering team specializes in custom stainless steel cooling racks and best custom cooling racks for unique kitchen footprints and production volumes. Contact us for a same-day quote.
FAQs
Choosing the right cooling rack depends on several factors, including size, capacity, mobility and airflow. Select a rack that fits the size of the pans you use most often and choose a tier count that matches your production volume (racks commonly hold 10, 12, 15, or 20 pans per level).
Also make sure the spacing of the pan levels is right – there needs to be enough airflow room for products to cool evenly. Finally, decide whether you need a mobile rack to move products around your facility, or a rack for a fixed cooling station. If you still need help deciding which cooling rack is best for you, don’t hesitate to reach out to our expert team.
The best material for a cooling rack depends on your priorities for durability, weight, and budget. 304-grade stainless steel is often the most preferred option in commercial kitchens because it offers excellent corrosion resistance, hygiene, and long-term durability.
Aluminum racks are also popular due to their high strength-to-weight ratio, making them highly mobile while still providing good durability. For maximum longevity, many users also prefer fully welded racks, as they are very robust and suited to heavy daily use.
It depends on the material and construction of the rack. Stainless steel cooling racks are generally oven-safe and suitable for blast freezers because they can withstand high heat as well as rapid temperature changes. However, racks with plastic, epoxy, or lower-grade nonstick coatings may not be safe for oven use and can become damaged under high temperatures. If you plan to move products from hot ovens to blast freezers, it’s best to choose a durable stainless steel rack with heat-resistant, polyolefin wheels.
Regular cleaning and proper maintenance are important to keep a cooling rack durable and sanitary. Most commercial cooling racks can be cleaned with warm water, mild detergent, and a sanitizing solution. To prevent rust, choose corrosion-resistant materials such as 304-grade stainless steel and make sure racks are thoroughly dried after cleaning. It’s also important to follow the recommended weight limits for the rack to avoid bending or structural damage, particularly when cooling heavy or dense baked goods like large loaves of bread.
When choosing a cooling rack, certain design features can improve both safety and ease of use. Many users prefer racks with pan stops, which prevent pans from sliding out while the rack is moving. Another key feature is the type of casters; high-quality racks often include locking casters to keep the rack stable during loading or unloading, and high-temperature resistant casters if the rack is being used near ovens or moved between hot and cold environments. At Schaumburg Specialties, we offer all this and more! Reach out today to learn more.
